Once you have your online ordering system is in place, the challenge can be to get regular customers to order online. Ordering online is convenient in a world where everyone is busy. It allows customers to enjoy your food in the luxury of their own homes. They pay as they order and only need worry about opening the door to take delivery of their delicious meal.
Online ordering is more popular than ever with millions of people ordering online when hungry. More and more people turn to food outlets with online facilities.
Are you offering online options to local consumers? If not, you can be missing out on growing your business. Ordering online is convenient and satisfies consumers’ appetite for instant gratification. So, if your food outlet is not maximising its exposure on cyberspace, it is time you did.
Dining in a restaurant is a different experience for every single customer, and everyone comes for a different reason. Some come to enjoy your ambience, some want to feel refined and be waited on.
When push comes to shove, the restaurant business is a numbers game. Managers use past records to anticipate the number of customers they'll get and use the information while scheduling employees and ordering food.
These days it is more important than ever to market your restaurant online. With smartphones and social media, people turn to these for food purchases. You need to take advantage of these opportunities so people can find you. Whether it is to book a table in your restaurant or to order takeaway, online marketing is important.
We often come across restaurant owners who are a little bit apprehensive when it comes to designing their own marketing. However putting on regular special menus with a low budget is really easy to do yourself and can add a significant boost to the bottom line.
For a restaurant, there is no to ruin a good reputation faster than a confirmed case of food poisoning. It is actually a simple process to keep your kitchen and staff up to date with regulations and avoid potential disaster.
Thai food is all about creating an experience for the customer, evoking those wonderful scents and visuals of the different flavours the cuisine offers. Admittedly, this is easier done in a restaurant than an online setting, but it is definitely not impossible. The market for Thai food is ever-growing, as is the online delivery market, so why not combine the two?
Takeaway is one of the best benefits you can offer your customers. People love ordering their food from the convenience of their home and having it delivered to the door. If you don't currently offer takeaway service, we encourage you to read this article on our blog. We point out the exploding market for takeaway and why you need to offer the service.
Online Ordering for restaurants can be a big benefit, but there can also be some often misunderstood and hidden dangers for restaurant owners.
Today's digital world has put a huge emphasis on value for little money. Indeed a common phrase to explain free services is "if you're not paying for it, you are the product.
Food delivery platforms have become a mainstay for a restaurant's long-term revenue stream, but are they a good idea? While these are great ways to gain exposure and build brand awareness, it is important to tread carefully.
The ability to order meals from different vendors on mobile phones is one of the inventions that continues to impact the lives of most customers positively…
Restaurants have become far more than just a place to eat, and that trend is poised to grow. Savvy diners are now getting more and more accustomed to having a seamless experience, no matter where they order from…
Facebook demographics can provide a wealth of information about consumers from a variety of demographics. This information can be a major boon for restaurants interested in learning more about customers' online ordering habits and how to better reach these customers. The following are some major takeaways about online ordering habits amongst New Zealanders and Australians.
One of the biggest challenges restaurants have had to deal with in a rapidly evolving digital world is online ordering. An increasingly popular option among a multitude of demographics, online ordering can be a great source of revenue for restaurants regardless of their size. Moreover, there is a great benefit in offering online delivery, since it allows new swathes of customers to try your restaurant in the convenience of their own home…
Your restaurant's success hinges on your ability to motivate new and existing customers to choose your food over the competition's. Whether your customers choose to dine at your restaurant or order food for carryout, it is your responsibility as a restaurant owner to make the ordering process as seamless as possible for your patrons. Below is a look at the ten qualities that separate Takeaway Solutions from the competition.
Some people say you have to be crazy to be in the restaurant business. It's challenging, exhausting, frustrating…and incredibly rewarding.
Here are what some successful American restaurant owners have to say about how to make your business both successful and fulfilling.
For centuries, restaurants thrived on patronage from foot traffic alone. When the telephone became something everyone had access to...
Businesses are like animals; they need to adapt to a changing environment in order to survive. Restaurants have seen this need firsthand, as the methods of ordering food have changed drastically over the past few years...
The food business, in general, is difficult to break into, but with the creation of digital tools and sites, it has become far harder. Between review websites such as TripAdvisor and Yelp, along with tools for online ordering and table bookings, it is clear that customers are demanding more from their food...
It's a simple fact of business today that restaurants need websites and online ordering platforms for both web and mobile customers. While going to a restaurant for that luxurious seated experience is still an undeniably popular pastime...
We thought we would share with you how easy and cost-effective it can be to set-up your own online ordering system. Although it's not possible to get a reliable system for free, you can have a professional looking system that not only works, but will make you money without paying a dollar in commission...
I spent a long time refining the online ordering systems and processes in my restaurant and I made to conscious decision to do so without using the only commercial provider at the time MenuLog...
The harsh truth is that no-one cares about your business as much as you do! The same truth also applies to most of your customers, so constant touch points is the best and cheapest strategy to be front of mind...
Our previous post talked about ways to bring in more customers, mostly using online marketing tools. Social networks like Facebook, Twitter, and Instagram figure prominently in contemporary marketing...
Every restaurant is constantly looking for new ways to increase profits and expand their customer base. You do it with marketing outreach, creating a presence on third-party platforms, community outreach, and of course improving your dining experience. One of the most effective ways to expand is to add an easy online menu/ordering system and delivery options for your customers.